I love cheese balls. They always seem so retro and comforting. I have noticed recipes here are there that had a combination of pineapple and green bell pepper pieces and I was intrigued.
For Thanksgiving I made a recipe found at Snack Cups and Smiles. Angie notes that she makes this as a spread and omits the nuts, which I imagine is just as good. I think adding some freshly shredded cheddar would be a tasty addition. Enjoy!
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