This year we found our favorite sweet potato & marshmallow casserole recipe, courtesy of A Feast for the Eyes. To get the ultra gooey marshmallow topping, we used marshmallow fluff as opposed to a bag of mini marshmallows.
Having tried the marshmallow fluff, I prefer it much much more than a bag of marshmallows. The fluff holds up to the heat and has a smooth consistency and nice flavor. Regular marshmallows tend to puff up, then deflate/dissolve, so the fluff overall was a big improvement.
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