Pineapple, cheese, brown sugar...three ingredients that probably sound like they don't go together and wouldn't taste good either. I've seen recipes floating around for years that referenced pineapple casseroles, but I wasn't brave enough to try it, until recently.
To get straight to the result - I enjoyed this dish. It was different, that is for sure, but it tasted good and I can see why so many people make it. I crushed my cracker crumbs too fine so I was missing a bit of texture there. I went with brown sugar instead of white. I imagine that if you can get your hands on fresh pineapple it would be even better. Enjoy!
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