It's a bit hard to see the ham in these Ham and Cheese Pinwheels but it is indeed there. I love puff pastry. I am of the opinion that it beats out crescent rolls every single time. Pinwheels are easy party food that come together quickly.
These pinwheels can be made the day before, just wrap it tightly with cling wrap and let it chill in the fridge until you are ready to slice and bake. I kept mine simple since it was for the kiddos, using just ham and cheese but you could add a Dijon style mustard if you wanted for more flavor. I skipped the egg wash to save time, but if you want your to look pretty, go for it. Enjoy!
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