Green Bean Casserole, canned soup and all, is a side dish both loved and hated. I love it, as does my family. With a few small tweaks we made our best version yet this Thanksgiving.
One change was accidental, using cheddar french fried onions instead of plain. Sauteed mushrooms were also added in for extra flavor and texture. It may seem like a silly thing to mention but I think using the French cut style of green beans is important to the texture of the casserole. Enjoy!
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