We don't make many pork chops at our house. I haven't quite mastered the art of cooking pork chops so they are perfectly done so I am a bit hesitant to try it. I decided to be brave and try out this recipe from The Cooking Mom and it turned out delicious.
Do you have a preference for pork chops with the fat trimmed off or still on? I've heard that there is more flavor if you cook the chops with a bit of fat still on it, but it is such a hassle to cut up that in the future I will go with all the fat trimmed off.
Are there any pork chop experts out there? Please share your tips for cooking a perfect pork chop in the comments.
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